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Hi There,
I am planning on building a low deck in an area surrounded on 3 sides by external walls of my house. The walls are brick veneer with the usual termite barrier two bricks up form the footings.

We have a tenant complaining that the oven door is hotter than it should be. Is there a standard that refers to a particular maximum temperature for the door of an oven?

Cheers

What are the minimum widths for habitable areas or in my case the bathroom entrance door minimum width?

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