Home Design Guides: Kitchen, Regulations
WELS labels and ratings
Water-producing bathroom fittings in Australia need to comply with basic water-efficiency standards. As a part of the WELS scheme, they are rated and given a label that shows how efficient they are.
WaterMark labels
The WaterMark certification label signifies that a plumbing product complies with certain quality and performance standards.
Distance between water and power points
Regulations in Australia restrict where you're able to position power points in relation to sinks and taps. Find out what the rules say, and how far your power points will need to be from your kitchen sink.
Gas installation and use
There are special laws and regulations in place in Australia that control to how gas appliances should be chosen, who can install them and who can maintain them. Here's what you need to know.
Dishwasher installation guidelines and regulations
Because they use both water and electricity, there are certain rules and regulations that apply to how a dishwasher can be installed in your house. These exist to prevent damage to your house, and to keep you safe.
Cooktop and oven installation requirements
How your oven, cooktop and rangehood are installed (and who they're installed by) are fairly strictly regulated in Australia, for obvious reasons. Here's a run-down of the kinds of considerations that need to be met.
Kitchen bench regulations
There are some fairly well-defined rules when it comes to how kitchen benchtops should be installed. Read more about what these are.
Splashback regulations
There are certain restrictions that apply to splashbacks, most significantly determining where they should be installed and how big they need to be. Read more about splashback regulations.
Kitchen appliance regulations
Buying and fitting major kitchen appliances isn't always as easy as just putting them where they'll fit and plugging them in.
Sink and tap regulations
There are several regulations in Australia that affect how you buy plumbing products, how they need to be positioned in relation to other parts of your kitchen, and how they need to be installed.